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Green Sprouting Calabrese Broccoli "Cezar"
Brassica oleracea L. convar. botrytis var. italica
1.15€
Ex Tax: 0.95€
Ex Tax: 0.95€
Green Sprouting Calabrese Broccoli "CEZAR" is a kind suitable for growing in unheated greenhouses and outdoors.
The seeds are sowed outdoors after the fields turn green, but most commonly this kind is grown from seedlings.
The crop is picked after 80-90 days after the planting of the seedlings.
The crop is harvested as long as the broccoli head rings are in a bud stage. Can be used fresh, fried, boiled and frozen.
The seeds are sowed outdoors after the fields turn green, but most commonly this kind is grown from seedlings.
The crop is picked after 80-90 days after the planting of the seedlings.
The crop is harvested as long as the broccoli head rings are in a bud stage. Can be used fresh, fried, boiled and frozen.
Eng.: Green Sprouting Calabrese Broccoli. Bot.: Brassica oleracea L. convar. botrytis var. italica.
SALAD WITH ALMOND AND CHAMPIGNONS.
Ingredients:
Broccoli 600 g
Champignons 150 g
Juice of one lemon
Olives 100 g
Basil - a few leaves
Grated almonds 100 g
Butter 20 g
Yolk 2 pcs.
Mustard 1 teaspoon
Ground red pepper: to taste
Grapeseed oil 120 ml
Wine vinegar 2 tbsp. spoons
Milk 2 tbsp. spoons
Salt, sugar, nutmeg: to taste.
Preparation:
1. For the sauce, mix the yolks with mustard and red pepper, add spices and beat, slowly adding grape oil. Pour vinegar and milk there.
2. Wash the broccoli, trim the rosettes, peel the stems, and chop finely. Blanch the rosettes in boiling water for about 3 minutes, then pour cold water over them. Blanch the chopped broccoli stems and then rinse with cold water.
3. Peel the champignons, rinse, cut off the ends of the legs, dry the mushrooms and cut into slices. Immediately sprinkle with lemon juice.
4. Cut the olives in half and remove the pits.
5. Wash the basil and chop finely.
6. Place broccoli rosettes along with champignons, olives and basil in the sauce and stir. Place the salad on small plates.
7. Heat the oil in a frying pan, brown the grated almonds in it, and sprinkle them on the salad.
